Moroccan chickpea and barley salad

I was going to post about some incredible flea-market finds I found this week, but I made this salad for lunch today and I had to share it with you.. so easy, so yummy and so good for you!



The recipe is from here. I used cashews instead of pistachios and sultanas instead of apricots, but it was delicious just the same.



I made the 'Ras El Hanout' spice mix myself (and when I say I made it, I mean that I found the spices in the cupboard and gave them each a random little shake into the bowl..) Yum!