13 August 2010

Moroccan chickpea and barley salad

I was going to post about some incredible flea-market finds I found this week, but I made this salad for lunch today and I had to share it with you.. so easy, so yummy and so good for you!

moroccan barley salad

The recipe is from here. I used cashews instead of pistachios and sultanas instead of apricots, but it was delicious just the same.


I made the 'Ras El Hanout' spice mix myself (and when I say I made it, I mean that I found the spices in the cupboard and gave them each a random little shake into the bowl..) Yum!


Maxabella said...

This looks delish. I am completely and utterly in love with barley and I'm always on the lookout for new ways to include it. I will be attempting this one soonest. x

Fruitful Fusion said...

This is my kind of thing! Looks delicious!

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