Buying Tom a pasta maker for Father's Day was an excellent idea.. It has been a never ending stream of fresh pasta around here.. Sophie and Tom even picked brocolli from the garden yesterday to make green pasta! Next up is beetroot pasta..
More Point & Shoot over here.
3 comments:
I love pasta so much I married an Italian. I could eat it every day and never tire of it. 'Green pasta' is a fave over here as well - just pasta, broccoli, olive oil and a pinch of salt.
another pasta lover here.
that sure looks Delicious!
Beetroot pasta?
be sure to show us how that goes.
Oh yum and home grown food too :-)
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Thanks for your comment.. It is nice to know that there is someone out there (other than my husband) reading my posts! Xx