We had some friends over yesterday with their kids for a fathers day lunch. Tom made Jamie Oliver's BBQ marinade from scratch and it was so delicious. (Think fennel seeds, orange zest and balsamic vinegar = Yum!)
We spent the afternoon in the garden tending to the veggie patch..
We pulled our first broccoli from the garden (that I had planted as a seed in Autumn).. delicious!
Cabbage is almost ready to eat..
We passed the thyme (I know.. hilarious)..
Tomatoes all planted for summer..
Carrots are getting bigger..
My favourite place to be as the sun is setting..
Some of us got a bit messy..
There really is no place like home..