13 September 2010

Point & Shoot

fresh pasta = yum!

Buying Tom a pasta maker for Father's Day was an excellent idea.. It has been a never ending stream of fresh pasta around here.. Sophie and Tom even picked brocolli from the garden yesterday to make green pasta! Next up is beetroot pasta..

More Point & Shoot over here.

3 comments:

Maxabella said...

I love pasta so much I married an Italian. I could eat it every day and never tire of it. 'Green pasta' is a fave over here as well - just pasta, broccoli, olive oil and a pinch of salt.

Me 'N My Monkeys said...

another pasta lover here.
that sure looks Delicious!
Beetroot pasta?
be sure to show us how that goes.

The Clip Cafe said...

Oh yum and home grown food too :-)

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