27 October 2011

Goats cheese ravioli with harissa

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I just made this for dinner.. It's goats cheese ravioli, broccoli, pine nuts and feta topped with a garlic/ harissa oil.
The recipe is from 'Super natural every day' by Heidi Swanson of 101 cookbooks.. (that girl makes some seriously good food!).
It was actually really easy to make and one of the best meals I have made in a while.. Soo delicious!

2 comments:

Steph said...

I've just bought this book and can't wait to try some of the recipes. Ta for the tip off on this one :) x

small catalogue said...

You are rich with the gorgeous recipes. Yum

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